On this week’s episode of Name Redacted with sit down with Jay Pierce a chef at Greensboro’s own Marshal Freehouse. Jay’s incredibly knowledgeable about food, and literally wrote the book on shrimp.
On this week’s episode of Name Redacted with sit down with Jay Pierce a chef at Greensboro’s own Marshal Freehouse. Jay’s incredibly knowledgeable about food, and literally wrote the book on shrimp.
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